Monday, October 19, 2009
Roasted Brussel Sprouts
2lbs brussel sprouts, trimmed of outer leaves and cut in half
3-4 tbsp olive oil
Salt and pepper to taste
¼ cup grated Romano cheese
3-4 tbsp pine nuts
Once the sprouts are trimmed and cut, place in oven safe pan, and toss with olive oil, salt and pepper.
Roast in 375 degree f oven for approx 30-40 minutes, or until they are browning and starting to soften, stirring about ½ way thru.
While sprouts are roasting, toast pine nuts in a small pan, till aromatic and starting to brown. Set aside.